Best Sellers
Togu Knife Sharpener (SR-2)
$27.50
Professional Series 8" Chef's Knife with Dimples (MTH-80)
$175.00 $195.00
Professional Series 3 1/4" Paring Knife (PKF-30)
$70.00 $80.00
Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65)
$105.00 $115.00
Professional Series 6 1/2" Santoku with Dimples (MSK-65)
$150.00 $175.00
Professional Series 6" Utility Knife (PKF-60)
$80.00 $95.00
Chef Series 8" Chef's Knife with Dimples (TH-80)
$115.00 $135.00
Professional Series 5" Paring/Utility Knife (PKF-50)
$75.00 $87.50
Professional Series Set 2 PCS (PRO-20)
$225.00 $250.00
Chef Series 7 1/4" Chef's Knife (HB-70)
$72.50 $85.00
News
FOOD&WINE: The 7 Best Chef's Knives, According to Our Tests
We've been thoroughly impressed by how well the MAC Professional chef's knife has performed in four consecutive rounds of testing. It's lightweight, balanced, and comfortable to hold, all important characteristics for any knife you use daily. It's also well-constructed and built to last. This Japanese-made knife's Pakkawood handle was easy to grip and felt sturdy in our hands, wet or dry, no matter the ingredient we were working with. The low weight makes it extremely maneuverable and easy on the hands and wrists, and we had great results with chicken, sweet potato, onion, and garlic in testing.
The New York Times Wirecutter: The Best Chef's Knife
After putting in over 150 hours of research—and chopping more than 70 pounds of produce with 23 knives—we recommend the Mac MTH-80. It’s been our pick since 2013, over the years appealing to a wide range of testers for its comfortable handle and sharp, agile blade.
MAC MTH-80 Chef's Knife Review - Forbes Vetted
The MAC MTH-80 was the best chef’s knife overall in my larger tested best chef's knives review. Ahead, learn more about why I think it’s the sharpest knife in the drawer (literally and metaphorically).